Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Standard
Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine. / Bredie, W. L. P.; Mottram, D. S.; Guy, R. C. E.
Special publication / Royal Society of Chemistry. red. / A. J. Taylor; D. S. Mottram. 197. udg. Royal Society of Chemistry, 1996. s. 221-224.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Harvard
Bredie, WLP, Mottram, DS & Guy, RCE 1996, Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine. i AJ Taylor & DS Mottram (red), Special publication / Royal Society of Chemistry. 197 udg, Royal Society of Chemistry, s. 221-224, Flavour science : recent developments, proceedings of the 8. Weurman Flavour Research Symposium, held in Reading, 1996, 29/11/2010.
APA
Bredie, W. L. P., Mottram, D. S., & Guy, R. C. E. (1996). Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine. I A. J. Taylor, & D. S. Mottram (red.), Special publication / Royal Society of Chemistry (197 udg., s. 221-224). Royal Society of Chemistry.
Vancouver
Bredie WLP, Mottram DS, Guy RCE. Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine. I Taylor AJ, Mottram DS, red., Special publication / Royal Society of Chemistry. 197 udg. Royal Society of Chemistry. 1996. s. 221-224
Author
Bibtex
@inproceedings{61a67950a1b711ddb6ae000ea68e967b,
title = "Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine",
author = "Bredie, {W. L. P.} and Mottram, {D. S.} and Guy, {R. C. E.}",
year = "1996",
language = "English",
isbn = "0-85404-702-6",
pages = "221--224",
editor = "Taylor, {A. J.} and Mottram, {D. S.}",
booktitle = "Special publication / Royal Society of Chemistry",
publisher = "Royal Society of Chemistry",
address = "United Kingdom",
edition = "197",
note = "null ; Conference date: 29-11-2010",
}
RIS
TY - GEN
T1 - Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine
AU - Bredie, W. L. P.
AU - Mottram, D. S.
AU - Guy, R. C. E.
PY - 1996
Y1 - 1996
M3 - Article in proceedings
SN - 0-85404-702-6
SP - 221
EP - 224
BT - Special publication / Royal Society of Chemistry
A2 - Taylor, A. J.
A2 - Mottram, D. S.
PB - Royal Society of Chemistry
Y2 - 29 November 2010
ER -
ID: 7719413