Are we using more sugar substitutes? Wastewater analysis reveals differences and rising trends in artificial sweetener usage in Swedish urban catchments

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  • Inga Haalck
  • Anna Székely
  • Ramne, Stina
  • Emily Sonestedt
  • Claudia von Brömssen
  • Elin Eriksson
  • Foon Yin Lai

The market for artificial sweeteners as substitutes for conventional sugar (sucrose) is growing, despite potential health risks associated with their intake. Estimating population usage of artificial sweeteners is therefore crucial, and wastewater analysis can serve as a complement to existing methods. This study evaluated spatial and temporal usage of artificial sweeteners in five Swedish communities based on wastewater analysis. We further compared their levels measured in wastewater with the restrictions during the COVID-19 pandemic in Sweden and assessed health risks to the Swedish population. Influent wastewater samples (n = 194) collected in March 2019-February 2022 from communities in central and southern Sweden were analyzed for acesulfame, saccharin, and sucralose using liquid-chromatography coupled with tandem mass spectrometry. Spatial differences in loads for individual artificial sweetener were observed, with sucralose being higher in Kalmar (southern Sweden), and acesulfame and saccharin in Enköping and Östhammar (central Sweden). Based on sucrose equivalent doses, all communities showed a consistent prevalence pattern of sucralose > acesulfame > saccharin. Four communities with relatively short monitoring periods showed no apparent temporal changes in usage, but the four-year monitoring in Uppsala revealed a significant (p < 0.05) annual increase of ∼19 % for sucralose, ∼9 % for acesulfame and ∼8 % for saccharin. This trend showed no instant or delayed effects from COVID-19 restrictions, reflecting positively on the studied population which retained similar exposure to the artificial sweeteners despite potential pandemic stresses. Among the three artificial sweeteners, only acesulfame's levels were at the lower end of the health-related threshold for consumption of artificially sweetened beverages; yet, all were far below the acceptable daily intake, indicating no appreciable health risks. Our study provided valuable, pilot insights into the spatio-temporal usage of artificial sweeteners in Sweden and their associated health risks. This shows the usefulness of wastewater analysis for public health authorities wishing to assess future relevant interventions.

OriginalsprogEngelsk
Artikelnummer108814
TidsskriftEnvironment International
Vol/bind190
Antal sider8
ISSN0160-4120
DOI
StatusUdgivet - 2024

Bibliografisk note

Funding Information:
Foon Yin Lai acknowledges funding support from FORMAS (project number: 2019-01161) and her SLU Career Grant. We thank Uzair Akbar Khan and Harold Flores Quintana at SLU for finding sources of artificial sweeteners measured in artificially sweetened beverages. The wastewater samples were taken within the SciLifeLab \u2019s Pandemic Laboratory Preparedness Initiative ( KAW 2020.0182 , VC-2021-0033 ) for monitoring COVID-19 prevalence in Sweden.

Funding Information:
Foon Yin Lai acknowledges funding support from FORMAS (project number: 2019-01161) and her SLU Career Grant. We thank Uzair Akbar Khan and Harold Flores Quintana at SLU for finding sources of artificial sweeteners measured in artificially sweetened beverages. The wastewater samples were taken within the SciLifeLab's Pandemic Laboratory Preparedness Initiative (KAW 2020.0182, VC-2021-0033) for monitoring COVID-19 prevalence in Sweden.

Publisher Copyright:
© 2024 The Author(s)

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