Applied food sampling: using a shovel to feed your state-of-the-art instruments?
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Standard
Applied food sampling : using a shovel to feed your state-of-the-art instruments? / Tønning, Erik; Engelsen, Søren Balling; Esbensen, Kim.
Abstracts. Levnedsmiddelcentret, 2005. s. 80.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Harvard
Tønning, E, Engelsen, SB & Esbensen, K 2005, Applied food sampling: using a shovel to feed your state-of-the-art instruments? i Abstracts. Levnedsmiddelcentret, s. 80, LMC Congress 2005, Lyngby, Danmark, 09/03/2005.
APA
Tønning, E., Engelsen, S. B., & Esbensen, K. (2005). Applied food sampling: using a shovel to feed your state-of-the-art instruments? I Abstracts (s. 80). Levnedsmiddelcentret.
Vancouver
Tønning E, Engelsen SB, Esbensen K. Applied food sampling: using a shovel to feed your state-of-the-art instruments? I Abstracts. Levnedsmiddelcentret. 2005. s. 80
Author
Bibtex
@inbook{39985420a1c011ddb6ae000ea68e967b,
title = "Applied food sampling: using a shovel to feed your state-of-the-art instruments?",
author = "Erik T{\o}nning and Engelsen, {S{\o}ren Balling} and Kim Esbensen",
year = "2005",
language = "English",
isbn = "87-90438-13-12",
pages = "80",
booktitle = "Abstracts",
publisher = "Levnedsmiddelcentret",
note = "null ; Conference date: 09-03-2005 Through 10-03-2005",
}
RIS
TY - ABST
T1 - Applied food sampling
AU - Tønning, Erik
AU - Engelsen, Søren Balling
AU - Esbensen, Kim
PY - 2005
Y1 - 2005
M3 - Conference abstract in proceedings
SN - 87-90438-13-12
SP - 80
BT - Abstracts
PB - Levnedsmiddelcentret
Y2 - 9 March 2005 through 10 March 2005
ER -
ID: 8006884