Analysis of milk enzymes and denatured whey proteins to control heat treatments of cheese milk
Publikation: Konferencebidrag › Paper › Forskning
Standard
Analysis of milk enzymes and denatured whey proteins to control heat treatments of cheese milk. / Ardö, Ylva.
1997. Paper præsenteret ved MICROFLORA, Póvoa de Varzim.Publikation: Konferencebidrag › Paper › Forskning
Harvard
Ardö, Y 1997, 'Analysis of milk enzymes and denatured whey proteins to control heat treatments of cheese milk', Paper fremlagt ved MICROFLORA, Póvoa de Varzim, 29/11/2010.
APA
Ardö, Y. (1997). Analysis of milk enzymes and denatured whey proteins to control heat treatments of cheese milk. Paper præsenteret ved MICROFLORA, Póvoa de Varzim.
Vancouver
Ardö Y. Analysis of milk enzymes and denatured whey proteins to control heat treatments of cheese milk. 1997. Paper præsenteret ved MICROFLORA, Póvoa de Varzim.
Author
Bibtex
@conference{0b125c70a1b811ddb6ae000ea68e967b,
title = "Analysis of milk enzymes and denatured whey proteins to control heat treatments of cheese milk",
author = "Ylva Ard{\"o}",
year = "1997",
language = "English",
note = "null ; Conference date: 29-11-2010",
}
RIS
TY - CONF
T1 - Analysis of milk enzymes and denatured whey proteins to control heat treatments of cheese milk
AU - Ardö, Ylva
PY - 1997
Y1 - 1997
M3 - Paper
Y2 - 29 November 2010
ER -
ID: 7729862