Analysis of milk enzymes and denatured whey proteins to control heat treatments of cheese milk

Publikation: Konferencebidrag › Paper › Forskning

Standard

Analysis of milk enzymes and denatured whey proteins to control heat treatments of cheese milk. / Ardö, Ylva.

1997. Paper præsenteret ved MICROFLORA, Póvoa de Varzim.

Publikation: Konferencebidrag › Paper › Forskning

Harvard

Ardö, Y 1997, 'Analysis of milk enzymes and denatured whey proteins to control heat treatments of cheese milk', Paper fremlagt ved MICROFLORA, Póvoa de Varzim, 29/11/2010.

APA

Ardö, Y. (1997). Analysis of milk enzymes and denatured whey proteins to control heat treatments of cheese milk. Paper præsenteret ved MICROFLORA, Póvoa de Varzim.

Vancouver

Ardö Y. Analysis of milk enzymes and denatured whey proteins to control heat treatments of cheese milk. 1997. Paper præsenteret ved MICROFLORA, Póvoa de Varzim.

Author

Ardö, Ylva. / Analysis of milk enzymes and denatured whey proteins to control heat treatments of cheese milk. Paper præsenteret ved MICROFLORA, Póvoa de Varzim.

Bibtex

@conference{0b125c70a1b811ddb6ae000ea68e967b,
title = "Analysis of milk enzymes and denatured whey proteins to control heat treatments of cheese milk",
author = "Ylva Ard{\"o}",
year = "1997",
language = "English",
note = "null ; Conference date: 29-11-2010",

}

RIS

TY - CONF

T1 - Analysis of milk enzymes and denatured whey proteins to control heat treatments of cheese milk

AU - Ardö, Ylva

PY - 1997

Y1 - 1997

M3 - Paper

Y2 - 29 November 2010

ER -

ID: 7729862