A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

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Tine K Hansen
Poulsen, Lars K.
Per Stahl Skov
Susan L Hefle
Jason J Hlywka
Steve L Taylor
Ulla Bindslev-Jensen
Carsten Bindslev-Jensen

Recent interest in the labeling of foods and food proteins derived from allergenic sources necessitates determination of the potential allergenicity of such food ingredients. Fish gelatin is extracted from the skin of fish species known to elicit allergic reactions in sensitized individuals.

Originalsprog	Engelsk
Tidsskrift	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Vol/bind	42
Udgave nummer	12
Sider (fra-til)	2037-44
Antal sider	8
ISSN	0278-6915
DOI	https://doi.org/10.1016/j.fct.2004.08.008
Status	Udgivet - dec. 2004

ID: 50844660