A primer to nutritional metabolomics by NMR spectroscopy and chemometrics

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A primer to nutritional metabolomics by NMR spectroscopy and chemometrics. / Savorani, Francesco; Rasmussen, Morten Arendt; Mikkelsen, Mette Skau; Engelsen, Soren Balling.

I: Food Research International, Bind 54, Nr. 1, 01.11.2013, s. 1131-1145.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Savorani, F, Rasmussen, MA, Mikkelsen, MS & Engelsen, SB 2013, 'A primer to nutritional metabolomics by NMR spectroscopy and chemometrics', Food Research International, bind 54, nr. 1, s. 1131-1145. https://doi.org/10.1016/j.foodres.2012.12.025

APA

Savorani, F., Rasmussen, M. A., Mikkelsen, M. S., & Engelsen, S. B. (2013). A primer to nutritional metabolomics by NMR spectroscopy and chemometrics. Food Research International, 54(1), 1131-1145. https://doi.org/10.1016/j.foodres.2012.12.025

Vancouver

Savorani F, Rasmussen MA, Mikkelsen MS, Engelsen SB. A primer to nutritional metabolomics by NMR spectroscopy and chemometrics. Food Research International. 2013 nov. 1;54(1):1131-1145. https://doi.org/10.1016/j.foodres.2012.12.025

Author

Savorani, Francesco ; Rasmussen, Morten Arendt ; Mikkelsen, Mette Skau ; Engelsen, Soren Balling. / A primer to nutritional metabolomics by NMR spectroscopy and chemometrics. I: Food Research International. 2013 ; Bind 54, Nr. 1. s. 1131-1145.

Bibtex

@article{72736cdccb5e45cfa12672e406661b5b,
title = "A primer to nutritional metabolomics by NMR spectroscopy and chemometrics",
abstract = "This paper outlines the advantages and disadvantages of using high throughput NMR metabolomics for nutritional studies with emphasis on the workflow and data analytical methods for generation of new knowledge. The paper describes one-by-one the major research activities in the interdisciplinary metabolomics platform and highlights the opportunities that NMR spectra can provide in future nutrition studies. Three areas are emphasized: (1) NMR as an unbiased and non-destructive platform for providing an overview of the metabolome under investigation, (2) NMR for providing versatile information and data structures for multivariate pattern recognition methods and (3) NMR for providing a unique fingerprint of the lipoprotein status of the subject. For the first time in history, by combining NMR spectroscopy and chemometrics we are able to perform inductive nutritional research as a complement to the deductive approach. (C) 2013 Elsevier Ltd. All rights reserved.",
keywords = "Chemometrics, NMR, Metabolomics, Metabonomics, Nutrition, Nutri-metabolomics",
author = "Francesco Savorani and Rasmussen, {Morten Arendt} and Mikkelsen, {Mette Skau} and Engelsen, {Soren Balling}",
year = "2013",
month = nov,
day = "1",
doi = "10.1016/j.foodres.2012.12.025",
language = "English",
volume = "54",
pages = "1131--1145",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",
number = "1",

}

RIS

TY - JOUR

T1 - A primer to nutritional metabolomics by NMR spectroscopy and chemometrics

AU - Savorani, Francesco

AU - Rasmussen, Morten Arendt

AU - Mikkelsen, Mette Skau

AU - Engelsen, Soren Balling

PY - 2013/11/1

Y1 - 2013/11/1

N2 - This paper outlines the advantages and disadvantages of using high throughput NMR metabolomics for nutritional studies with emphasis on the workflow and data analytical methods for generation of new knowledge. The paper describes one-by-one the major research activities in the interdisciplinary metabolomics platform and highlights the opportunities that NMR spectra can provide in future nutrition studies. Three areas are emphasized: (1) NMR as an unbiased and non-destructive platform for providing an overview of the metabolome under investigation, (2) NMR for providing versatile information and data structures for multivariate pattern recognition methods and (3) NMR for providing a unique fingerprint of the lipoprotein status of the subject. For the first time in history, by combining NMR spectroscopy and chemometrics we are able to perform inductive nutritional research as a complement to the deductive approach. (C) 2013 Elsevier Ltd. All rights reserved.

AB - This paper outlines the advantages and disadvantages of using high throughput NMR metabolomics for nutritional studies with emphasis on the workflow and data analytical methods for generation of new knowledge. The paper describes one-by-one the major research activities in the interdisciplinary metabolomics platform and highlights the opportunities that NMR spectra can provide in future nutrition studies. Three areas are emphasized: (1) NMR as an unbiased and non-destructive platform for providing an overview of the metabolome under investigation, (2) NMR for providing versatile information and data structures for multivariate pattern recognition methods and (3) NMR for providing a unique fingerprint of the lipoprotein status of the subject. For the first time in history, by combining NMR spectroscopy and chemometrics we are able to perform inductive nutritional research as a complement to the deductive approach. (C) 2013 Elsevier Ltd. All rights reserved.

KW - Chemometrics

KW - NMR

KW - Metabolomics

KW - Metabonomics

KW - Nutrition

KW - Nutri-metabolomics

U2 - 10.1016/j.foodres.2012.12.025

DO - 10.1016/j.foodres.2012.12.025

M3 - Journal article

VL - 54

SP - 1131

EP - 1145

JO - Food Research International

JF - Food Research International

SN - 0963-9969

IS - 1

ER -

ID: 119574881