Søren Balling Engelsen

Søren Balling Engelsen

Professor


  1. 2021
  2. Udgivet

    Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications

    Ozaki, Y. (red.), Huck, C. (red.), Tsuchikawa, S. (red.) & Engelsen, Søren Balling (red.), 2021, Springer. 593 s.

    Publikation: Bog/antologi/afhandling/rapportAntologiForskningfagfællebedømt

  3. 2005
  4. Udgivet

    Magnetic Resonance in Food Science: The Multivariate Challenge

    Engelsen, Søren Balling (red.), Belton, P. S. & Jakobsen, H. J., 2005, Cambridge, UK: Royal Society of Chemistry. 238 s. (Special Publication / RSC; Nr. 299).

    Publikation: Bog/antologi/afhandling/rapportBogForskningfagfællebedømt

ID: 4235410