Ruixin Zhu
Ekstern ph.d.-studerende
Ernæring og Sundhed
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-2170-4667
11 - 12 ud af 12Pr. side: 10
- 2021
- Udgivet
Adherence to a plant-based diet and consumption of specific plant foods - associations with 3-year weight-loss maintenance and cardiometabolic risk factors: A secondary analysis of the PREVIEW intervention study
Zhu, Ruixin, Fogelholm, M., Poppitt, S. D., Silvestre, M. P., Møller, G., Huttunen-Lenz, M., Stratton, G., Sundvall, J., Råman, L., Jalo, E., Taylor, M. A., Macdonald, I. A., Handjiev, S., Handjieva-Darlenska, T., Alfredo Martinez, J., Muirhead, R., Brand-Miller, J. & Raben, Anne, 2021, I: Nutrients. 13, 11, 16 s., 3916.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Dose-dependent associations of dietary glycemic index, glycemic load, and fiber with 3-year weight loss maintenance and glycemic status in a high-risk population: A secondary analysis of the diabetes prevention study PREVIEW
Zhu, R., Larsen, T. M., Fogelholm, M., Poppitt, S. D., Vestentoft, P. S., Silvestre, M. P., Jalo, E., Navas-Carretero, S., Huttunen-Lenz, M., Taylor, M. A., Stratton, G., Swindell, N., Drummen, M., Adam, T. C., Ritz, C., Sundvall, J., Valsta, L. M., Muirhead, R., Brodie, S., Handjieva-Darlenska, T. & 6 flere, , 2021, I: Diabetes Care. 44, 7, s. 1672-1681 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 226572042
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A high-protein, low glycemic index diet suppresses hunger but not weight regain after weight loss: Results from a large, 3-years randomized trial (PREVIEW)
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Adherence to a plant-based diet and consumption of specific plant foods - associations with 3-year weight-loss maintenance and cardiometabolic risk factors: A secondary analysis of the PREVIEW intervention study
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
29
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Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance: Results from the PREVIEW intervention study
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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