Qian Li
Gæsteforsker
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
1 - 2 ud af 2Pr. side: 10
- 2024
- Udgivet
Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities
Zhang, L., Li, Qian, Zhang, W., Bakalis, Serafim, Luo, Y. & Lametsch, Rene, 2024, I: Food Chemistry. 433, 12 s., 137315.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review
Zhang, L., Li, Qian, Bao, Y., Tan, Y., Lametsch, Rene, Hong, H. & Luo, Y., 2024, I: Critical Reviews in Food Science and Nutrition. 64, 6, s. 1572–1591Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
ID: 182566087
Flest downloads
-
37
downloads
Influence of growth medium and yeast species on the formation of γ-glutamyl peptides
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
18
downloads
Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet