Ilona Faber
Postdoc
ORCID: 0000-0001-7908-219X
- Udgivet
Associations among social engagement, meal-related behaviour, satisfaction with food-related life and wellbeing in Danish older adults living alone
Faber, Ilona, Bjørner, T., Buch-Andersen, T. & Perez-Cueto, Federico J.A., 2022, I: Nutrition Bulletin. 47, s. 346–355Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries
Perez-Cueto, Federico J.A., Rini, L., Faber, Ilona, Rasmussen, Morten Arendt, Bechtold, K. B., Schouteten, J. J. & De Steur, H., 2022, I: International Journal of Gastronomy and Food Science. 29, 6 s., 100587.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Relevant characteristics of food products based on alternative proteins according to European consumers
Faber, Ilona, Henn, Katharina, Brugarolas, M. & Perez-Cueto, Federico J.A., 2022, I: Journal of the Science of Food and Agriculture. 102, 12, s. 5034–5043Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 196393790
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Assessing the Influence of Visual-Taste Congruency on Perceived Sweetness and Product Liking in Immersive VR
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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28
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Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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