Fangjie Gu
Postdoc
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
1 - 2 ud af 2Pr. side: 10
- 2023
- Udgivet
Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study
Gu, Fangjie, Larsen, Nadja, Pascale, N., Petersen, S. A., Khakimov, Bekzod, Respondek, F. & Jespersen, Lene, 2023, I: Frontiers in Microbiology. 14, 14 s., 1207837.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2022
- Udgivet
The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review
Pascale, N., Gu, Fangjie, Larsen, Nadja, Jespersen, Lene & Respondek, F., 2022, I: Nutrients. 14, 17, 31 s., 3629.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
ID: 255977507
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The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Udgivet -
10
downloads
Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet