Anna Maria Sulewska

Anna Maria Sulewska

Gæsteforsker


Udgivelsesår:
  1. 2017
  2. Udgivet

    Solubility of a cruciferin-rich protein product purified from rapeseed pressed cake (Brassica napus L.) by an aqueous processing method

    Rehder, A., Sulewska, Anna Maria, Markedal, K. E., Sørensen, S. & Sørensen, J. C., 2017, I : International Journal of Food Science and Technology. 52, 7, s. 1653-1659 7 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. 2015
  4. Udgivet

    The GH5 1,4-β-mannanase from Bifidobacterium animalis subsp. lactis Bl-04 possesses a low-affinity mannan-binding module and highlights the diversity of mannanolytic enzymes

    Morrill, J., Kulcinskaja, E., Sulewska, Anna Maria, Lahtinen, S., Stålbrand, H., Svensson, B. & Abou Hachem, M., 2015, I : BMC Biochemistry. 16, 12 s., 26.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  5. Udgivet

    Upgrading protein products using bioprocessing on agricultural crops

    Sulewska, Anna Maria, Sørensen, J. C., Markedal, K. E. & Sørensen, H., 2015. 1 s.

    Publikation: KonferencebidragPosterForskning

  6. 2014
  7. Udgivet

    Chaperone-Like Activity of ß-Casein and Its Effect on Residual in Vitro Activity of Food Enzymes

    Sulewska, Anna Maria, 2014, Department of Food Science, Faculty of Science, University of Copenhagen.

    Publikation: Bog/antologi/afhandling/rapportPh.d.-afhandlingForskning

  8. Udgivet

    Chaperone-like activity of β-casein and its effect on residual in vitro activity of horseradish peroxidase

    Sulewska, Anna Maria, Olsen, Karsten, Sørensen, J. C. & Øgendal, Lars Holm, 2014, I : International Journal of Food Science and Technology. 49, 12, s. 2538-2545 8 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  9. 2011
  10. Udgivet

ID: 32939085