André Chwalibog

André Chwalibog

Emeritus


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  1. 2004
  2. Udgivet

    Effect of selected antioxidants on antioxidative state in DNA in the liver of pigs. In: Physiological determinants of progress in diet therapy.

    Chwalibog, André, 2004, 194 s.

    Publikation: Bog/antologi/afhandling/rapport › Kompendium/lecture notes › Undervisning

  3. Udgivet

    Influence of energy and protein concentration in the diet on lipid metabolism in growing pigs. In: Physiological determinants of progress in diet therapy.

    Chwalibog, André, 2004, 195 s.

    Publikation: Bog/antologi/afhandling/rapport › Kompendium/lecture notes › Undervisning

  4. Udgivet

    Physiological basis of heat production: the fire of life

    Chwalibog, André, 2004, Frederiksberg: The Royal Veterinary and Agricultural University, Department of Animal and Veterinary Basic Sciences, Research School of Animal Nutrition and Physiology. 23 s.

    Publikation: Bog/antologi/afhandling/rapport › Kompendium/lecture notes › Undervisning

ID: 4229881