Anders Mikael Sjödin

Anders Mikael Sjödin

Professor emeritus


  1. 2018
  2. Udgivet

    Does stress affect food preferences? - A randomized controlled trial investigating the effect of examination stress on measures of food preferences and obesogenic behavior

    Schmidt, J. B., Johanneson Bertolt, C., Sjödin, Anders Mikael, Ackermann, F., Schmedes, A. V., Lynge Thomsen, H., Juncher, A. M. & Hjorth, Mads Fiil, 2018, I: Stress: The International Journal on the Biology of Stress . 21, 6, s. 556-563 8 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. Udgivet

    Low RMRratio as a surrogate marker for energy deficiency, the choice of predictive equation vital for correctly identifying male and female ballet dancers at risk

    Staal, S., Sjödin, Anders Mikael, Fahrenholtz, I. L., Bonnesen, K. & Melin, A. K., 2018, I: International Journal of Sport Nutrition & Exercise Metabolism. 28, 4, s. 412-418 7 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  4. Udgivet

    Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 24 maj 2018, I: E F S A Journal. 16, 5, 17 s., 5266.

    Publikation: Bidrag til tidsskriftTidsskriftartikelRådgivning

  5. Udgivet

    Black tea and maintenance of normal endotheliumdependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 16 jan. 2018, I: E F S A Journal. 16, 1, 11 s., 5138.

    Publikation: Bidrag til tidsskriftTidsskriftartikelRådgivning

  6. Udgivet

    Carbohydrate solutions and contribute to the improvement of physical performance during a high-intensity and long-lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 18 mar. 2018, I: E F S A Journal. 16, 3, 17 s., 5191.

    Publikation: Bidrag til tidsskriftTidsskriftartikelRådgivning

  7. Udgivet

    Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health (Revision 1): (Guidance)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 19 jan. 2018, I: E F S A Journal. 16, 1, 21 s., 5136.

    Publikation: Bidrag til tidsskriftTidsskriftartikelRådgivning

  8. Udgivet

    Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1)

    EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel), E. P. N. N. F. A. F. A. (. N. P. & Sjödin, Anders Mikael, 30 okt. 2018, I: E F S A Journal. 16, 10, 21 s., 5434.

    Publikation: Bidrag til tidsskriftTidsskriftartikelRådgivning

  9. Udgivet

    L-carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 16 jan. 2018, I: E F S A Journal. 16, 1, 9 s., 5137.

    Publikation: Bidrag til tidsskriftTidsskriftartikelRådgivningfagfællebedømt

  10. Udgivet

    NWT-02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 18 jan. 2018, I: E F S A Journal. 16, 1, 12 s., 5139.

    Publikation: Bidrag til tidsskriftTidsskriftartikelRådgivningfagfællebedømt

  11. Udgivet

    Safety of Allanblackia seed oil for extended uses in vegetable oils and milk and in yellow fat and cream-based spreads up to 30% (w/w): (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 3 aug. 2018, I: E F S A Journal. 16, 8, 11 s., 5362.

    Publikation: Bidrag til tidsskriftTidsskriftartikelRådgivningfagfællebedømt

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