Agnetha Linn Rostgaard-Hansen

Agnetha Linn Rostgaard-Hansen

Ph.d.-studerende


  1. 2020
  2. A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood

    Wedekind, R., Kiss, A., Keski-Rahkonen, P., Viallon, V., Rothwell, J. A., Cross, A. J., Rostgaard-Hansen, A. L., Sandanger, T. M., Jakszyn, P., Schmidt, J. A., Pala, V., Vermeulen, R., Schulze, M. B., Kühn, T., Johnson, T., Trichopoulou, A., Peppa, E., La Vechia, C., Masala, G., Tumino, R. & 10 flere, Sacerdote, C., Wittenbecher, C., de Magistris, M. S., Dahm, C. C., Severi, G., Mancini, F. R., Weiderpass, E., Gunter, M. J., Huybrechts, I. & Scalbert, A., 2020, I: American Journal of Clinical Nutrition. 112, 2, s. 381-388 8 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. Udgivet

    Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

    Deschasaux, M., Huybrechts, I., Julia, C., Hercberg, S., Egnell, M., Srour, B., Kesse-Guyot, E., Latino-Martel, P., Biessy, C., Casagrande, C., Murphy, N., Jenab, M., Ward, H. A., Weiderpass, E., Overvad, K., Tjønneland, A., Rostgaard-Hansen, A. L., Boutron-Ruault, M. C., Mancini, F. R., Mahamat-Saleh, Y. & 37 flere, Kühn, T., Katzke, V., Bergmann, M. M., Schulze, M. B., Trichopoulou, A., Karakatsani, A., Peppa, E., Masala, G., Agnoli, C., De Magistris, M. S., Tumino, R., Sacerdote, C., Boer, J. M., Verschuren, W. M., van der Schouw, Y. T., Skeie, G., Braaten, T., Redondo, M. L., Agudo, A., Petrova, D., Colorado-Yohar, S. M., Barricarte, A., Amiano, P., Sonestedt, E., Ericson, U., Otten, J., Sundström, B., Wareham, N. J., Forouhi, N. G., Vineis, P., Tsilidis, K. K., Knuppel, A., Papier, K., Ferrari, P., Riboli, E., Gunter, M. J. & Touvier, M., 2020, I: B M J. 370, 13 s., m3173.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  4. Perspective: Metabotyping - A potential personalized nutrition strategy for precision prevention of cardiometabolic disease

    Palmnäs, M., Brunius, C., Shi, L., Rostgaard-Hansen, Agnetha Linn, Torres, N. E., González-Domínguez, R., Zamora-Ros, R., Ye, Y. L., Halkjær, J., Tjønneland, Anne, Riccardi, G., Giacco, R., Costabile, G., Vetrani, C., Nielsen, J., Andres-Lacueva, C. & Landberg, R., 2020, I: Advances in Nutrition. 11, 3, s. 524-532 9 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

ID: 184407075