Agnetha Linn Rostgaard-Hansen

Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health — Next Generations cohort

Andersen, J. L. M., Halkjær, J., Rostgaard-Hansen, Agnetha Linn, Martinussen, N., Lund, A. S. Q., Kyrø, C., Tjønneland, Anne & Olsen, A., 2021, I: European Journal of Nutrition. 60, 1, s. 883-895 13 s.

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Metabolic perturbations prior to hepatocellular carcinoma diagnosis: Findings from a prospective observational cohort study

Stepien, M., Keski-Rahkonen, P., Kiss, A., Robinot, N., Duarte-Salles, T., Murphy, N., Perlemuter, G., Viallon, V., Tjønneland, A., Rostgaard-Hansen, A. L., Dahm, C. C., Overvad, K., Boutron-Ruault, M. C., Mancini, F. R., Mahamat-Saleh, Y., Aleksandrova, K., Kaaks, R., Kühn, T., Trichopoulou, A., Karakatsani, A. & 28 flere, Panico, S., Tumino, R., Palli, D., Tagliabue, G., Naccarati, A., Vermeulen, R. C. H., Bueno-de-Mesquita, H. B., Weiderpass, E., Skeie, G., Ramón Quirós, J., Ardanaz, E., Mokoroa, O., Sala, N., Sánchez, M. J., Huerta, J. M., Winkvist, A., Harlid, S., Ohlsson, B., Sjöberg, K., Schmidt, J. A., Wareham, N., Khaw, K. T., Ferrari, P., Rothwell, J. A., Gunter, M., Riboli, E., Scalbert, A. & Jenab, M., 2021, I: International Journal of Cancer. 148, 3, s. 609-625 17 s.

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Pepper alkaloids and processed meat intake: Results from a randomized trial and the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Wedekind, R., Keski-Rahkonen, P., Robinot, N., Viallon, V., Rothwell, J. A., Boutron-Ruault, M. C., Aleksandrova, K., Wittenbecher, C., Schulze, M. B., Halkjær, J., Rostgaard-Hansen, A. L., Kaaks, R., Katzke, V., Masala, G., Tumino, R., Santucci de Magistris, M., Krogh, V., Sacerdote, C., Jakszyn, P., Weiderpass, E. & 3 flere, Gunter, M. J., Huybrechts, I. & Scalbert, A., 2021, I: Molecular Nutrition & Food Research (Online). 65, 7, 11 s., 2001141.

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A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood

Wedekind, R., Kiss, A., Keski-Rahkonen, P., Viallon, V., Rothwell, J. A., Cross, A. J., Rostgaard-Hansen, A. L., Sandanger, T. M., Jakszyn, P., Schmidt, J. A., Pala, V., Vermeulen, R., Schulze, M. B., Kühn, T., Johnson, T., Trichopoulou, A., Peppa, E., La Vechia, C., Masala, G., Tumino, R. & 10 flere, Sacerdote, C., Wittenbecher, C., de Magistris, M. S., Dahm, C. C., Severi, G., Mancini, F. R., Weiderpass, E., Gunter, M. J., Huybrechts, I. & Scalbert, A., 2020, I: American Journal of Clinical Nutrition. 112, 2, s. 381-388 8 s.

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Perspective: Metabotyping - A potential personalized nutrition strategy for precision prevention of cardiometabolic disease

Palmnäs, M., Brunius, C., Shi, L., Rostgaard-Hansen, Agnetha Linn, Torres, N. E., González-Domínguez, R., Zamora-Ros, R., Ye, Y. L., Halkjær, J., Tjønneland, Anne, Riccardi, G., Giacco, R., Costabile, G., Vetrani, C., Nielsen, J., Andres-Lacueva, C. & Landberg, R., 2020, I: Advances in Nutrition. 11, 3, s. 524-532 9 s.

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Circulating metabolites associated with alcohol intake in the European prospective investigation into cancer and nutrition cohort

van Roekel, E. H., Trijsburg, L., Assi, N., Carayol, M., Achaintre, D., Murphy, N., Rinaldi, S., Schmidt, J. A., Stepien, M., Kaaks, R., Kühn, T., Boeing, H., Iqbal, K., Palli, D., Krogh, V., Tumino, R., Ricceri, F., Panico, S., Peeters, P. H., Bueno-de-Mesquita, B. & 26 flere, Ardanaz, E., Lujan-Barroso, L., Quirós, J. R., Huerta, J. M., Molina-Portillo, E., Dorronsoro, M., Tsilidis, K. K., Riboli, E., Rostgaard-Hansen, Agnetha Linn, Tjønneland, Anne, Overvad, K., Weiderpass, E., Boutron-Ruault, M. C., Severi, G., Trichopoulou, A., Karakatsani, A., Kotanidou, A., Håkansson, A., Malm, J., Weijenberg, M. P., Gunter, M. J., Jenab, M., Johansson, M., Travis, R. C., Scalbert, A. & Ferrari, P., 2018, I: Nutrients. 10, 5, 18 s., 654.

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Metabolic mediators of the association between adult weight gain and colorectal cancer: Data from the european prospective investigation into cancer and nutrition (EPIC) cohort

Aleksandrova, K., Schlesinger, S., Fedirko, V., Jenab, M., Bueno-De-Mesquita, B., Freisling, H., Romieu, I., Pischon, T., Kaaks, R., Gunter, M. J., Dahm, C. C., Overvad, K., Rostgaard-Hansen, A. L., Tjønneland, A., Trichopoulou, A., Bamia, C., Lagiou, P., Agnoli, C., Mattiello, A., Bradbury, K. & 3 flere, Khaw, K. T., Riboli, E. & Boeing, H., 2017, I: American Journal of Epidemiology. 185, 9, s. 751-764 14 s.

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Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition study

Zamora-Ros, R., Rinaldi, S., Tsilidis, K. K., Weiderpass, E., Boutron-Ruault, M. C., Rostgaard-Hansen, A. L., Tjønneland, A., Clavel-Chapelon, F., Mesrine, S., Katzke, V. A., Kühn, T., Förster, J., Boeing, H., Trichopoulou, A., Lagiou, P., Klinaki, E., Masala, G., Sieri, S., Ricceri, F., Tumino, R. & 24 flere, Mattiello, A., Peeters, P. H. M., Bueno-De-Mesquita, H. B., Engeset, D., Skeie, G., Argüelles, M., Agudo, A., Sánchez, M. J., Chirlaque, M. D., Barricarte, A., Chamosa, S., Almquist, M., Tosovic, A., Hennings, J., Sandström, M., Schmidt, J. A., Khaw, K. T., Wareham, N. J., Cross, A. J., Slimani, N., Byrnes, G., Romieu, I., Riboli, E. & Franceschi, S., 2016, I: International Journal of Cancer. 138, 1, s. 65-73 9 s.

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Meal patterns across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

Huseinovic, E., Winkvist, A., Slimani, N., Park, M. K., Freisling, H., Boeing, H., Buckland, G., Schwingshackl, L., Weiderpass, E., Rostgaard-Hansen, A. L., Tjønneland, A., Affret, A., Boutron-Ruault, M. C., Fagherazzi, G., Katzke, V., Kühn, T., Naska, A., Orfanos, P., Trichopoulou, A., Pala, V. & 24 flere, Palli, D., Ricceri, F., Santucci De Magistris, M., Tumino, R., Engeset, D., Enget, T., Skeie, G., Barricarte, A., Bonet, C. B., Chirlaque, M. D., Amiano, P., Quirós, J. R., Sánchez, M. J., Dias, J. A., Drake, I., Wennberg, M., Boer, J. M. A., Ocké, M. C., Verschuren, W. M. M., Lassale, C., Perez-Cornago, A., Riboli, E., Ward, H. & Forslund, H. B., 2016, I: Public Health Nutrition. 19, 15, s. 2769-2780 12 s.

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