Sara Vincentzen Kondrup

Sara Vincentzen Kondrup


Sara Vincentzen Kondrup works part-time as a PhD student and part-time as an academic employee. Her PhD project is about vegetarianism and meat reduction. 

Primære forskningsområder

Food sociology and animal ethics.

Aktuel forskning

Using a prospective qualitative study design, Sara's PhD project explores the food practices of a group of people embarking on flexitarian, vegetarian, and vegan diets in Denmark. The overall objective is to understand how plant diets are sustained and why they change over time. 

Mulige interessekonflikter

The PhD project is financed solely by funds from the Department of Food and Resource Economics. 

ID: 19604732