Sara Vincentzen Kondrup
Sektion for Forbrug, Bioetik og Regulering
1958 Frederiksberg C
Sara Vincentzen Kondrup works part-time as a PhD student and part-time as an academic employee. Her PhD project is about vegetarianism and meat reduction.
Food sociology and animal ethics.
Using a prospective qualitative study design, Sara's PhD project explores the food practices of a group of people embarking on flexitarian, vegetarian, and vegan diets in Denmark. The overall objective is to understand how plant diets are sustained and why they change over time.
The PhD project is financed solely by funds from the Department of Food and Resource Economics.