Sara Vincentzen Kondrup

Sara Vincentzen Kondrup


Sara Vincentzen Kondrup works part-time as a PhD student and part-time as an academic employee. Her PhD project is about vegetarianism and meat reduction. 

Primære forskningsområder

Food sociology and animal ethics.

Aktuel forskning

Using a prospective qualitative study design, the PhD project explores how and why dietary transition to plant-based diets is enabled, stability maintained, or change happens over time.

Mulige interessekonflikter

The PhD project is financed solely by funds from the Department of Food and Resource Economics. 

ID: 19604732