Coupled protein and lipid oxidation in food: Challenges for antioxidant protection.
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
Leif Horsfelt Skibsted - Foredragsholder
8 aug. 2012
Begivenhed (Konference)
| Titel | 16th World Congress of Food Science and Technology |
|---|---|
| Dato | 05/08/2012 → 09/08/2012 |
| By | Foz de Iguacu |
| Land/Område | Brasilien |
ID: 40576591