Qian Wang

Qian Wang

Associate Professor

ORCID: 0000-0001-7054-2137

Publication year:
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1 - 5 out of 5Page size: 10
  1. 2024
  2. Published

    Can metaphors help us better remember wines? The effect of wine evaluation style on short-term recognition of red wines

    Wang, Qian Janice, Thomadsen, J. K. & Amidi, A., 2024, In: Food Research International. 179, 7 p., 114009.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities

    Croijmans, I., Pellegrino, R. & Wang, Qian Janice, 2024, In: Food Research International. 182, 13 p., 114159.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Inducing Novel Sound–Taste Correspondences via an Associative Learning Task

    Barbosa Escobar, F. & Wang, Qian Janice, 2024, In: Cognitive Science. 48, 3, 31 p., e13421.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Metabolic effects of colour- and odour-induced sweetness enhancement

    Wang, Qian Janice, Correa, C. M. C., Andersen, S. K., Birkle, P. & Jeppesen, P. B., 2024, In: Food Quality and Preference. 113, 13 p., 105056.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Recreating digital context: navigating the future of food sensory studies through recent advances and applications

    Low, J. Y., Antlej, K., Garvey, E. C. & Wang, Qian Janice, 2024, In: Current Opinion in Food Science. 57, 9 p., 101176.

    Research output: Contribution to journal › Review › Research › peer-review

ID: 337571772