Patricia Duque Estrada
Postdoc
1 - 1 out of 1Page size: 10
- 2024
- Published
The proteomic evidence on protein oxidation in pea protein concentrate-based low-moisture extrudates and its inhibition by antioxidants derived from plant extracts
Zhang, L., Duque Estrada, Patricia, Li, Qian, Gao, S., Lametsch, Rene & Petersen, Iben Lykke, 2024, In: Food Chemistry. 451, 12 p., 139435.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 284156758
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35
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Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
25
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Protein blends and extrusion processing to improve the nutritional quality of plant proteins
Research output: Contribution to journal › Journal article › Research › peer-review
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15
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The sustainability paradox of processing plant proteins
Research output: Contribution to journal › Comment/debate › Research › peer-review
Published