Gabriela Andrea Miguel
PhD Student
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
1 - 1 out of 1Page size: 10
- 2024
- Published
Amino acid preference and fermentation performance of Pichia kluyveri strains in a synthetic wort
Miguel, Gabriela Andrea, Carlsen, S., Almeida-Faria, R., Saerens, S. & Arneborg, Nils, 2024, In: LWT -Food Science and Technology. 199, 8 p., 116059.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 229426517
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Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations
Research output: Contribution to journal › Review › Research › peer-review
Published