Athina Geronikou

Enrolled PhD student

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2024
Published
Characterization and diversity of spoilage yeasts in dairy production with focus on their inhibitory potential
Geronikou, Athina, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 166 p.
Research output: Book/Report › Ph.D. thesis › Research

ID: 227973504

58 downloads
Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices
Research output: Contribution to journal › Review › Research › peer-review
Published
21 downloads
Occurrence and Identification of Yeasts in Production of White-Brined Cheese
Research output: Contribution to journal › Journal article › Research › peer-review
Published
14 downloads
Diversity and succession of contaminating yeasts in white-brined cheese during cold storage
Research output: Contribution to journal › Journal article › Research › peer-review
Published

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