Ourania Gouseti
Lektor
ORCID: 0000-0002-3620-879X
1 - 1 ud af 1Pr. side: 10
- 2024
Application of thermally assisted high hydrostatic pressure to modify sorghum starch: multi-scale structure, techno-functional properties and digestibility
Oliveira, L. D. C., Gouseti, Ourania, Macnaughtan, B., Clerici, M. T. P. S., Sampaio, U., Bakalis, Serafim, Muttakin, S. & Cristianini, M., 2024, (E-pub ahead of print) I: Journal of Food Science and Technology.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 253767416
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Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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