Li Ding

Li Ding

PhD Student


Publication year:
All
1 - 4 out of 4Page size: 10
  1. 2023
  2. Published

    Effects of natural starch-phosphate monoester content on the multi-scale structures of starches

    Ding, Li, Liang, Wenxin, Qu, J., Persson, Staffan, Liu, X., Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Blennow, A. & Zhong, Yuyue, 2023, In: Carbohydrate Polymers. 310, 10 p., 120740.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    High-amylose starch: Structure, functionality and applications

    Zhong, Yuyue, Tai, L., Blennow, A., Ding, Li, Herburger, K., Qu, J., Xin, Anzhou, Guo, D., Hebelstrup, K. H. & Liu, X., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 27, p. 8568-8590 23 p.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    TOBF1 modulates mouse embryonic stem cell fate through regulating alternative splicing of pluripotency genes

    Aich, M., Ansari, A. H., Ding, Li, Iesmantavicius, V., Paul, D., Choudhary, Chunaram, Maiti, S., Buchholz, F. & Chakraborty, D., 2023, In: Cell Reports. 42, 10, 22 p., 113177.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels

    Li, R., Ding, Li, Guo, K., Qu, J., Herburger, K., Persson, Staffan, Blennow, A. & Zhong, Yuyue, 2023, In: Food Chemistry. 404, Part A, 134525.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 252709022