Jeanette Otte

Associate Professor

ORCID: 0000-0002-9444-9102

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2023
Published
Impact of non-thermal pasteurization technologies on vitamin B₁₂ content in milk
Ceribeli, C., Otte, Jeanette, Walkling-Ribeiro, M., Cardoso, D. R. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 9 p., 103303.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Kinetics of vitamin B₁₂ thermal degradation in cow's milk
Ceribeli, C., Otte, Jeanette, Cardoso, D. R. & Ahrné, Lilia, 2023, In: Journal of Food Engineering. 357, 6 p., 111633.
Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4226816

1257 downloads
Protease-induced gelation of unheated and heated whey proteins: Effects of pH, temperature, and concentrations of protein,enzyme and salts
Research output: Contribution to journal › Journal article › Research › peer-review
Published
114 downloads
Antioxidant capacity of hydrolyzed porcine tissues
Research output: Contribution to journal › Journal article › Research › peer-review
Published
58 downloads
Effect of pretreatment on enzymatic hydrolysis of bovine collagen and formation of ACE-inhibitory peptides
Research output: Contribution to journal › Journal article › Research › peer-review
Published

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