Athina Geronikou
Enrolled PhD student
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
1 - 1 out of 1Page size: 10
- 2023
- Published
Diversity and succession of contaminating yeasts in white-brined cheese during cold storage
Geronikou, Athina, Larsen, Nadja, Lillevang, S. K. & Jespersen, Lene, 2023, In: Food Microbiology. 113, 10 p., 104266.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 227973504
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Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices
Research output: Contribution to journal › Review › Research › peer-review
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21
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Occurrence and Identification of Yeasts in Production of White-Brined Cheese
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
14
downloads
Diversity and succession of contaminating yeasts in white-brined cheese during cold storage
Research output: Contribution to journal › Journal article › Research › peer-review
Published