Qian Wang
Lektor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 2023
- Udgivet
Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts
Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Qian Janice, 2023, I: Journal of Experimental Psychology: Human Perception and Performance. 49, 6, s. 923–947Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Auditory Seasoning Filters: Altering Food Perception via Augmented Sonic Feedback of Chewing Sounds
Kleinberger, R., Van Troyer, A. O. & Wang, Qian Janice, 2023, Proceedings of the 2023 CHI Conference on Human Factors in Computing Systems (CHI '23). Association for Computing Machinery, Inc., 15 s. 318Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety
Andersen, Tjark, Byrne, D. V. & Wang, Qian Janice, 2023, I: Food Quality and Preference. 110, 8 s., 104930.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Crossmodal associations between visual textures and temperature concepts
Barbosa Escobar, F., Carlos, V., Byrne, D. V. & Wang, Qian Janice, 2023, I: Quarterly Journal of Experimental Psychology. 76, 4, s. 731–761Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Emerging biometric methodologies for human behaviour measurement in applied sensory and consumer science
Peng-Li, D., Wang, Qian Janice & Byrne, D. V., 2023, Digital Sensory Science: Applications in New Product Development. Lawlor, J. B., Labbe, D. & McEwan, J. A. (red.). Elsevier, s. 157-190 34 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
- Udgivet
Feeling Connected: The Role of Haptic Feedback in VR Concerts and the Impact of Haptic Music Players on the Music Listening Experience
Venkatesan, T. & Wang, Qian Janice, 2023, I: Arts. 12, 4, 24 s., 148.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Imagined eating – An investigation of priming and sensory-specific satiety
Andersen, Tjark, Byrne, D. V. & Wang, Qian Janice, 2023, I: Appetite. 182, 13 s., 106421.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Tasty vibes: Uncovering crossmodal correspondences between tactile vibrations and basic tastes
Barbosa Escobar, F. & Wang, Qian Janice, 2023, I: Food Research International. 174, 10 s., 113613.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
The influence of emotional cues and anthropomorphism on product temperature expectations
Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Qian Janice, 2023, PsyArXiv, 69 s.Publikation: Working paper › Preprint › Forskning
Think Yourself Slim? Assessing the Satiation Efficacy of Imagined Eating
Andersen, Tjark, Byrne, D. V. & Wang, Qian Janice, 2023, I: Foods. 12, 1, 11 s., 36.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 337571772
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Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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