Qian Wang

Qian Wang

Associate Professor

ORCID: 0000-0001-7054-2137

Publication year:
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  1. 2022

  2. Consumer Consciousness in Multisensory Extended Reality

    Petit, O., Velasco, C., Wang, Qian Janice & Spence, C., 2022, In: Frontiers in Psychology. 13, 7 p., 851753.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Design of experiments meets immersive environment: Optimising eating atmosphere using artificial neural network

    Kantono, K., How, M. S. & Wang, Qian Janice, 2022, In: Appetite. 176, 7 p., 106122.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Do you want a description with that wine? The role of wine mental imagery in consumer's desire to drink using the revised Vividness of Wine Imagery Questionnaire (VWIQ-II)

    Croijmans, I. & Wang, Qian Janice, 2022, In: Journal of Sensory Studies. 37, 1, 17 p., e12712.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Does pleasure facilitate healthy drinking? The role of epicurean pleasure in the regulation of wine consumption

    Petit, O., Wang, Qian Janice & Spence, C., 2022, In: Journal of Consumer Behaviour. 21, 6, p. 1390-1404 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake

    Mathiesen, S. L., Moula-Stahli, D., Byrne, D. V. & Wang, Qian Janice, 2022, In: Food Quality and Preference. 100, 13 p., 104605.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Shopping for a sustainable future: Two case studies on consumer perception of organic cotton and wine

    Wang, Qian Janice, Dalsgard, J. & Giacalone, D., 2022, In: Food Quality and Preference. 96, 104405.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. The effect of audio-visual representations of sine and sawtooth waves on expected chocolate texture

    Barbosa Escobar, F., Alves Da Mota, P., Mathiesen, S. L., Velasco, C., Spence, C. & Wang, Qian Janice, 2022.

    Research output: Contribution to conference › Poster › Research › peer-review

  9. The impact of environmental sounds on food reward

    Peng-Li, D., Andersen, Tjark, Finlayson, G., Byrne, D. V. & Wang, Qian Janice, 2022, In: Physiology and Behavior. 245, 113689.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience

    Mathiesen, S. L., Hopia, A., Ojansivu, P., Byrne, D. V. & Wang, Qian Janice, 2022, In: Appetite. 174

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. The taste of visual textures

    Barbosa Escobar, F., Wang, Qian Janice, Corredor, A. & Velasco, C., 2022, In: Food Quality and Preference. 100, 13 p., 104602.

    Research output: Contribution to journal › Journal article › Research › peer-review

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