Li Ding

Li Ding

PhD Student


Publication year:
All
1 - 4 out of 4Page size: 10
  1. 2022
  2. Published

    Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways

    Zhong, Yuyue, Qu, J. Z., Liu, X., Ding, Li, Liu, Y., Bertoft, E., Petersen, Bent L, Hamaker, B. R., Hebelstrup, K. H. & Blennow, A., 2022, In: Carbohydrate Polymers. 287, 10 p., 119327.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800

    Tian, Yu, Qu, J., Zhou, Q., Ding, Li, Cui, Y., Blennow, A., Zhong, Yuyue & Liu, X., 2022, In: Carbohydrate Polymers. 295, 119858.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Recent advances in enzyme biotechnology on modifying gelatinized and granular starch

    Zhong, Yuyue, Xu, J., Liu, X., Ding, Li, Svensson, B., Herburger, K., Guo, K., Pang, C. & Blennow, A., 2022, In: Trends in Food Science and Technology. 123, p. 343-354 12 p.

    Research output: Contribution to journal › Review › Research › peer-review

  5. Published

    Starch retrogradation in potato cells: Structure and in vitro digestion paradigm

    Shu, L., Dhital, S., Junejo, S. A., Ding, Li, Huang, Q., Fu, X., He, X. & Zhang, B., 2022, In: Carbohydrate Polymers. 286, 9 p., 119261.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 252709022