Gabriela Andrea Miguel
PhD Student
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
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- 2022
- Published
Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations
Miguel, Gabriela Andrea, Carlsen, S., Arneborg, Nils, Saerens, S. M. G., Laulund, S. & Knudsen, G. M., 2022, In: International Journal of Food Microbiology. 383, 17 p., 109951.Research output: Contribution to journal › Review › Research › peer-review
ID: 229426517
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Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations
Research output: Contribution to journal › Review › Research › peer-review
Published