Emilie Nyborg Nielsen
Enrolled PhD student
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-4430-9013
1 - 3 out of 3Page size: 10
- 2022
- Published
Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis
Nielsen, Emilie Nyborg, Skibsted, Leif Horsfelt, Yazdi, S. R., Merkel, A. & Ahrné, Lilia, 2022, In: Food and Bioproducts Processing. 131, p. 224-234Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Improving electrodialysis separation efficiency of minerals from acid whey by nano-filtration pre-processing
Nielsen, Emilie Nyborg, Skibsted, Leif Horsfelt, Yazdi, S. R., Merkel, Arthur & Ahrné, Lilia, 2022, In: International Journal of Dairy Technology. 75, 4, p. 820-830 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Valorization of Acid Whey Using Electrodialysis: Effect of Acid Whey Composition and Pre-processing
Nielsen, Emilie Nyborg, 2022, Department of Food Science, Faculty of Science, University of Copenhagen. 198 p.Research output: Book/Report › Ph.D. thesis › Research
ID: 226570642
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38
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Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
27
downloads
Improving electrodialysis separation efficiency of minerals from acid whey by nano-filtration pre-processing
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
18
downloads
Effect of reverse osmosis pre-processing of acid whey and electrodialysis current density on process performance
Research output: Contribution to journal › Journal article › Research › peer-review
Published