Athina Geronikou

Enrolled PhD student

Publication year:

All

1 - 1 out of 1Page size: 10

Sort by: Publication date

2022
Published
Occurrence and Identification of Yeasts in Production of White-Brined Cheese
Geronikou, Athina, Larsen, Nadja, Lillevang, S. K. & Jespersen, Lene, 2022, In: Microorganisms. 10, 6, 13 p., 1079.
Research output: Contribution to journal › Journal article › Research › peer-review

ID: 227973504

58 downloads
Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices
Research output: Contribution to journal › Review › Research › peer-review
Published
21 downloads
Occurrence and Identification of Yeasts in Production of White-Brined Cheese
Research output: Contribution to journal › Journal article › Research › peer-review
Published
14 downloads
Diversity and succession of contaminating yeasts in white-brined cheese during cold storage
Research output: Contribution to journal › Journal article › Research › peer-review
Published

Forskning