Ashwitha Amin
PhD fellow
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-4949-9415
1 - 1 out of 1Page size: 10
- 2022
- Published
Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds
Amin, Ashwitha, Petersen, Iben Lykke, Malmberg, C. & Orlien, Vibeke, 2022, In: ACS Food Science & Technology. 2, 4, p. 604-612 9 p.Research output: Contribution to journal › Review › Research › peer-review
ID: 236001731
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Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Research output: Contribution to journal › Review › Research › peer-review
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Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds
Research output: Contribution to journal › Review › Research › peer-review
Published