Qian Wang
Lektor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 2021
Using augmented and virtual reality to design impossible experiences
Velasco, C., Escobar, F. B., Petit, O. & Wang, Qian Janice, sep. 2021Publikation: Andet › Udgivelser på nettet - Net-publikation › Forskning
A Reflection on the State of Multisensory Human–Food Interaction Research
Velasco, C., Wang, Qian Janice, Obrist, M. & Nijholt, A., 2021, I: Frontiers in Computer Science. 3, 7 s., 694691.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Can eating make us more creative? A multisensory perspective
Wang, Qian Janice, Barbosa Escobar, F. J., Mathiesen, S. L. & Alves Da Mota, P., 2021, I: Foods. 10, 2, 17 s., 469.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Co-creating a healthy and sustainable food future via digital citizen engagement: A case study with university students across four European countries
Wang, Qian Janice, McCarthy, D., Woodside, J., Lopez, M. S., Camoletto, R. F., Gattino, S., Lorenzetto, G., Pettenati, G., Scavarda, A. & Mielby, L. A., 2021. 1 s.Publikation: Konferencebidrag › Poster › Forskning › fagfællebedømt
Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences
Spence, C., Wang, Qian Janice, Reinoso-Carvalho, F. & Keller, S., 2021, I: Frontiers in Psychology. 12, 21 s., 740354.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Connecting food consumers to organisations, peers, and technical devices: The potential of interactive communication technology to support consumers’ value creation
Jacobsen, L. F., Stancu, V., Wang, Qian Janice, Aschemann-Witzel, J. & Lähteenmäki, L., 2021, I: Trends in Food Science and Technology. 109, s. 622-631 10 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives
Wang, Qian Janice, Barbosa Escobar, F., Alves Da Mota, P. & Velasco, C., 2021, I: Food Research International. 145, 110410.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior
Andersen, Tjark, Byrne, D. V. & Wang, Qian Janice, 2021, I: Frontiers in Psychology. 12, 634261.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
How does wine ageing influence perceived complexity? Temporal-Choose-All-That-Apply (TCATA) reveals temporal drivers of complexity in experts and novices
Wang, Qian Janice, Niaura, T. & Kantono, K., 2021, I: Food Quality and Preference. 11 s., 104230.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Impossible (Food) Experiences in Extended Reality
Velasco, C., Barbosa Escobar, F., Petit, O. & Wang, Qian Janice, 2021, I: Frontiers in Computer Science. 3, 6 s., 716846.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 337571772
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Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts
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Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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