Athina Geronikou

Enrolled PhD student

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2020
Published
Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices
Geronikou, Athina, Srimahaeak, T., Rantsiou, K., Triantafillidis, G., Larsen, Nadja & Jespersen, Lene, 2020, In: Frontiers in Microbiology. 11, 21 p., 582778.
Research output: Contribution to journal › Review › Research › peer-review

ID: 227973504

58 downloads
Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices
Research output: Contribution to journal › Review › Research › peer-review
Published
21 downloads
Occurrence and Identification of Yeasts in Production of White-Brined Cheese
Research output: Contribution to journal › Journal article › Research › peer-review
Published
14 downloads
Diversity and succession of contaminating yeasts in white-brined cheese during cold storage
Research output: Contribution to journal › Journal article › Research › peer-review
Published

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