Qian Wang

Qian Wang

Associate Professor

ORCID: 0000-0001-7054-2137

Publication year:
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  1. 2019

  2. Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations

    Wang, Qian Janice, Mesz, B., Riera, P., Travisan, M., Sigman, M., Guha, A. & Spence, C., 2019, In: Multisensory Research. 32, 4-5, p. 455–472

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novices

    Wang, Qian Janice & Spence, C., 2019, In: Food Research International. 126, 11 p., 108678.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review

    Spence, C., Reinoso-Carvalho, F., Velasco, C. & Wang, Qian Janice, 2019, In: Multisensory Research. 32, p. 275–318

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Introduction to the special issue on auditory contributions to food perception and consumer behaviour

    Spence, C., Reinoso-Carvalho, F., Velasco, C. & Wang, Qian Janice, 2019, In: Multisensory Research. 32, 4-5, p. 267-273 7 p.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Is complexity worth paying for? Investigating the perception of wine complexity for single varietal and blended wines in consumers and experts

    Wang, Qian Janice & Spence, C., 2019, In: Australian Journal of Grape and Wine Research. 25, 2, p. 243-251 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Sonic Mug: A sonic seasoning system

    Mathiesen, S. L., Byrne, D. V. & Wang, Qian Janice, 2019, Proceedings of the 14th International Audio Mostly Conference: A Journey in Sound, AM 2019. Association for Computing Machinery, Inc., p. 264-267 4 p. (ACM International Conference Proceeding Series).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  8. Sonic sweetener MuG

    Mathiesen, S. L., Byrne, D. V. & Wang, Qian Janice, 2019, Proceedings of the 16th Sound and Music Computing Conference, SMC 2019. Barbancho, I., Tardon, L. J., Peinado, A. & Barbancho, A. M. (eds.). CERN, p. 300-301 2 p. (Proceedings of the Sound and Music Computing Conferences).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  9. Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages

    Wang, Qian Janice, Mielby, L. A., Thybo, A. K., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V., 2019, In: Journal of Sensory Studies. 34, 3, e12492.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Taste the bass: Low frequencies increase the perception of body and aromatic intensity in red wine

    Burzynska, J., Wang, Qian Janice, Spence, C. & Putnam Bastian, S. E., 2019, In: Multisensory Research. 32, 4-5, p. 429-454 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. The influence of music on the perception of oaked wines – a tasting room case study in the U.S. Finger Lakes Region

    Wang, Qian Janice, Frank, M., Houge, B., Spence, C. & LaTour, K. A., 2019, In: Journal of Wine Research. 30, 4, p. 312-321 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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