Qian Wang

Qian Wang

Associate Professor

ORCID: 0000-0001-7054-2137

Publication year:
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1 - 8 out of 8Page size: 10
  1. 2018

  2. A smooth wine? Haptic influences on wine evaluation

    Wang, Qian Janice & Spence, C., 2018, In: International Journal of Gastronomy and Food Science. 14, p. 9-13 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Assessing the influence of music on wine perception among wine professionals

    Wang, Qian Janice & Spence, C., 2018, In: Food Science and Nutrition. 6, 2, p. 295-301 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Does Blind Tasting Work? Investigating the Impact of Training on Blind Tasting Accuracy and Wine Preference

    Wang, Qian Janice & Prešern, D., 2018, In: Journal of Wine Economics. 13, 4, p. 375-383 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. On the Meaning(s) of perceived complexity in the chemical senses

    Spence, C. & Wang, Qian Janice, 2018, In: Chemical Senses. 43, p. 451–461

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. See, feel, taste: The influence of receptacle colour and weight on the evaluation of flavoured carbonated beverages

    Mielby, L. A., Wang, Qian Janice, Jensen, S., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V., 2018, In: Foods. 7, 8, 119.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. What does the term ‘complexity’ mean in the world of wine?

    Spence, C. & Wang, Qian Janice, 2018, In: International Journal of Gastronomy and Food Science. 14, p. 45-54 10 p.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Wine complexity: An empirical investigation

    Wang, Qian Janice & Spence, C., 2018, In: Food Quality and Preference. 68, p. 238-244 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. “A sweet smile”: the modulatory role of emotion in how extrinsic factors influence taste evaluation

    Wang, Qian Janice & Spence, C., 2018, In: Cognition and Emotion. 32, 5, p. 1052-1061 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 337571772