Annemarie Olsen

Annemarie Olsen

Head of Department, Professor, Head of Department

Member of:

    ORCID: 0000-0002-8335-0588

    Publication year:
    All
    1 - 7 out of 7Page size: 10
    1. 2017
    2. Published

      A review of instruments developed to measure food neophobia

      Damsbo-Svendsen, M., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 358-367 10 p.

      Research output: Contribution to journal › Review › Research › peer-review

    3. Published

      Changing children's eating behaviour - A review of experimental research

      DeCosta, P. E. I., Møller, P., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 327-357 21 p.

      Research output: Contribution to journal › Review › Research › peer-review

    4. Published

      Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

      Friis, R., Skov, L. R., Olsen, Annemarie, Marie Appleton, K., Saulais, L., Dinnella, C., Hartwell, H., Depezay, L., Monteleone, E., Giboreau, A. & Perez-Cueto, Federico J.A., 2017, In: P L o S One. 12, 5, 16 p., e0176028.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Development of novel tools to measure food neophobia in children

      Damsbo-Svendsen, M., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 255-263 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Madmodige børn: Inspirationskatalog til forældre, der gerne vil støtte deres børn i at udvikle madglæde, spise varieret og prøve ny mad

      DeCosta, P. E. I., Møller, P., Frøst, Michael Bom & Olsen, Annemarie, 2017, 81 p. (SMAG skriftserie om smag; No. 5).

      Research output: Book/Report › Book › Communication

    7. Published

      Smagspræferencer, kræsenhed og neofobi hos børn

      Olsen, Annemarie, 2017, Perspektiver på Smag. Hedegaard, L. & Leer, J. (eds.). Print & Sign, Syddansk Universitet, p. 61-69 9 p. (SMAG skriftserie om smag, Vol. #6).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    8. Published

      Sådan forebygger du kræsenhed

      Olsen, Annemarie, 2017, In: Kulør. 141, p. 43-44 2 p.

      Research output: Contribution to journal › Journal article › Communication

    ID: 4234166