Marta Guasch Ferre
Associate Professor
Section of Epidemiology
Bartholinsgade 6Q, 2. sal
1356 København K
Guasch Group
ORCID: 0000-0001-8525-1404
1 - 5 out of 5Page size: 10
- 2015
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease
Guasch Ferre, Marta, Babio, N., Martínez-González, M. A., Corella, D., Ros, E., Martín-Peláez, S., Estruch, R., Arós, F., Gómez-Gracia, E., Fiol, M., Santos-Lozano, J. M., Serra-Majem, L., Bulló, M., Toledo, E., Barragán, R., Fitó, M., Gea, A. & Salas-Salvadó, J., 2015, In: American Journal of Clinical Nutrition. 102, 6, p. 1563-1573 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of functional bread rich in potassium, g-aminobutyric acid and angiotensin-converting enzyme inhibitors on blood pressure, glucose metabolism and endothelial function a double-blind randomized crossover clinical trial
Becerra-Tomas, N., Guasch Ferre, Marta, Quilez, J., Merino, Jordi, Ferre, R., Diaz-López, A., Bulló, M., Hernández-Alonso, P., Palau-Galindo, A. & Salas-Salvadó, J., 2015, In: Medicine. 94, 46, p. e1807Research output: Contribution to journal › Journal article › Research › peer-review
Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study
Merino, Jordi, Guasch Ferre, Marta, Martínez-González, M. A., Corella, D., Estruch, R., Fitó, M., Ros, E., Arós, F., Bulló, M., Gómez-Gracia, E., Moñino, M., Lapetra, J., Serra-Majem, L., Razquin, C., Buil-Cosiales, P., Sorlí, J. V., Muñoz, M. A., Pintó, X., Masana, L. & Salas-Salvadó, J., 2015, In: American Journal of Clinical Nutrition. 101, 3, p. 440-448 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Olive oil consumption and risk of type 2 diabetes in US women
Guasch Ferre, Marta, Hruby, A., Salas-Salvadó, J., Martínez-González, M. A., Sun, Q., Willett, W. C. & Hu, F. B., 2015, In: American Journal of Clinical Nutrition. 102, 2, p. 479-486 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
The effect of tree nut, peanut, and soy nut consumption on blood pressure: A systematic review and meta-analysis of randomized controlled clinical trials
Mohammadifard, N., Salehi-Abargouei, A., Salas-Salvadó, J., Guasch Ferre, Marta, Humphries, K. & Sarrafzadegan, N., 2015, In: American Journal of Clinical Nutrition. 101, 5, p. 966-982 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 322317112
Most downloads
-
21
downloads
Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits—An Update
Research output: Contribution to journal › Review › Research › peer-review
Published -
21
downloads
Circulating Amino Acids and Risk of Peripheral Artery Disease in the PREDIMED Trial
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
20
downloads
Sugar- or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in US adults
Research output: Working paper › Preprint › Research
Published