Birgit Nørrung
Head of Department
IVH Secretariat
Grønnegårdsvej 15, 1870 Frederiksberg C
1 - 2 out of 2Page size: 10
- 2013
- Published
Case-by-case risk assessment of broiler meat batches: an effective control strategy for Campylobacter
Christensen, B. B., Nauta, M., Korsgaard, H., Sørensen, A. I. V., Rosenquist, H., Boysen, L., Perge, A. & Nørrung, Birgit, 2013, In: Food Control. 31, 2, p. 485-490 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Occurrence and control of viruses in food handling environments and in ready-to-eat foods
Porsbo, L. J., Jensen, T. & Nørrung, Birgit, 2013, In: Food Safety Assurance and Veterinary Public Health. 6, p. 181-200 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 15916715
Most downloads
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546
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Fødevaresikkerhed, egenkontrol og kultur: et studie af egenkontrollen og fødevaresikkerhedskulturen på tre mindre kødforarbejdende virksomheder
Research output: Book/Report › Report › Research
Published -
26
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A Sustainability Compass for policy navigation to sustainable food systems
Research output: Contribution to journal › Review › Research › peer-review
Published