Qian Wang

Qian Wang

Associate Professor

ORCID: 0000-0001-7054-2137

Publication year:
All
81 - 90 out of 92Page size: 10
  1. 2017

  2. “Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate

    Reinoso Carvalho, F., Wang, Qian Janice, van Ee, R., Persoone, D. & Spence, C., 2017, In: Appetite. 108, p. 383-390 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 2016

  4. "Turn up the Taste": Assessing the role of taste intensity and emotion in mediating crossmodal correspondences between basic tastes and pitch

    Wang, Qian Janice, Wang, S. & Spence, C., 2016, In: Chemical Senses. 41, p. 345-356 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 'Striking a sour note': Assessing the influence of consonant and dissonant music on taste perception

    Wang, Qian Janice & Spence, C., 2016, In: Multisensory Research. 29, p. 195-208 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. The influence of soundscapes on the perception and evaluation of beers

    Reinoso Carvalho, F., Wang, Qian Janice, Van Ee, R. & Spence, C., 2016, In: Food Quality and Preference. 52, p. 32-41 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Tune that beer! listening for the pitch of beer

    Carvalho, F. R., Wang, Qian Janice, de Causmaecker, B., Steenhaut, K., van Ee, R. & Spence, C., 2016, In: Beverages. 2, 4, 31.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. 2015

  9. "What's your taste in music?" a comparison of the effectiveness of various soundscapes in evoking specific tastes

    Wang, Qian Janice, Woods, A. T. & Spence, C., 2015, In: i-Perception. 6, 6, p. 1-23 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Assessing the effect of musical congruency on wine tasting in a live performance setting

    Spence, C. & Wang, Qian Janice, 2015, In: i-Perception. 6, 3, 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Assessing the influence of the multisensory atmosphere on the taste of vodka

    Wang, Qian Janice & Spence, C., 2015, In: Beverages. 1, 3, p. 204-217 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Sensory expectations elicited by the sounds of opening the packaging and pouring a beverage

    Spence, C. & Wang, Qian Janice, 2015, In: Flavour. 4, 35.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Wine and music (I): on the crossmodal matching of wine and music

    Spence, C. & Wang, Qian Janice, 2015, In: Flavour. 4, 34.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1...5 6 7 8 9 10 Next

ID: 337571772