Qian Wang
Lektor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 2020
The influence of taste-congruent soundtracks on visual attention and food choice: A cross-cultural eye-tracking study in Chinese and Danish consumers
Peng-Li, D., Byrne, D. V., Chan, R. C. K. & Wang, Qian Janice, 2020, I: Food Quality and Preference. 85, 12 s., 103962.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Timing Is Everything: Onset Timing Moderates the Crossmodal Influence of Background Sound on Taste Perception
Wang, Qian Janice, Spence, C. & Knoeferle, K., 2020, I: Journal of Experimental Psychology: Human Perception and Performance. 46, 10, s. 1118–1126Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2019
Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations
Wang, Qian Janice, Mesz, B., Riera, P., Travisan, M., Sigman, M., Guha, A. & Spence, C., 2019, I: Multisensory Research. 32, 4-5, s. 455–472Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novices
Wang, Qian Janice & Spence, C., 2019, I: Food Research International. 126, 11 s., 108678.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review
Spence, C., Reinoso-Carvalho, F., Velasco, C. & Wang, Qian Janice, 2019, I: Multisensory Research. 32, s. 275–318Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Introduction to the special issue on auditory contributions to food perception and consumer behaviour
Spence, C., Reinoso-Carvalho, F., Velasco, C. & Wang, Qian Janice, 2019, I: Multisensory Research. 32, 4-5, s. 267-273 7 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Is complexity worth paying for? Investigating the perception of wine complexity for single varietal and blended wines in consumers and experts
Wang, Qian Janice & Spence, C., 2019, I: Australian Journal of Grape and Wine Research. 25, 2, s. 243-251 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Sonic Mug: A sonic seasoning system
Mathiesen, S. L., Byrne, D. V. & Wang, Qian Janice, 2019, Proceedings of the 14th International Audio Mostly Conference: A Journey in Sound, AM 2019. Association for Computing Machinery, Inc., s. 264-267 4 s. (ACM International Conference Proceeding Series).Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Sonic sweetener MuG
Mathiesen, S. L., Byrne, D. V. & Wang, Qian Janice, 2019, Proceedings of the 16th Sound and Music Computing Conference, SMC 2019. Barbancho, I., Tardon, L. J., Peinado, A. & Barbancho, A. M. (red.). CERN, s. 300-301 2 s. (Proceedings of the Sound and Music Computing Conferences).Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages
Wang, Qian Janice, Mielby, L. A., Thybo, A. K., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V., 2019, I: Journal of Sensory Studies. 34, 3, e12492.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts
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Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective
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