Qian Wang

Qian Wang

Associate Professor

ORCID: 0000-0001-7054-2137

Publication year:
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31 - 40 out of 92Page size: 10
  1. 2021

  2. A Reflection on the State of Multisensory Human–Food Interaction Research

    Velasco, C., Wang, Qian Janice, Obrist, M. & Nijholt, A., 2021, In: Frontiers in Computer Science. 3, 7 p., 694691.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Can eating make us more creative? A multisensory perspective

    Wang, Qian Janice, Barbosa Escobar, F. J., Mathiesen, S. L. & Alves Da Mota, P., 2021, In: Foods. 10, 2, 17 p., 469.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Co-creating a healthy and sustainable food future via digital citizen engagement: A case study with university students across four European countries

    Wang, Qian Janice, McCarthy, D., Woodside, J., Lopez, M. S., Camoletto, R. F., Gattino, S., Lorenzetto, G., Pettenati, G., Scavarda, A. & Mielby, L. A., 2021. 1 p.

    Research output: Contribution to conference › Poster › Research › peer-review

  5. Commercializing Sonic Seasoning in Multisensory Offline Experiential Events and Online Tasting Experiences

    Spence, C., Wang, Qian Janice, Reinoso-Carvalho, F. & Keller, S., 2021, In: Frontiers in Psychology. 12, 21 p., 740354.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Connecting food consumers to organisations, peers, and technical devices: The potential of interactive communication technology to support consumers’ value creation

    Jacobsen, L. F., Stancu, V., Wang, Qian Janice, Aschemann-Witzel, J. & Lähteenmäki, L., 2021, In: Trends in Food Science and Technology. 109, p. 622-631 10 p.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Getting started with virtual reality for sensory and consumer science: Current practices and future perspectives

    Wang, Qian Janice, Barbosa Escobar, F., Alves Da Mota, P. & Velasco, C., 2021, In: Food Research International. 145, 110410.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. How Digital Food Affects Our Analog Lives: The Impact of Food Photography on Healthy Eating Behavior

    Andersen, Tjark, Byrne, D. V. & Wang, Qian Janice, 2021, In: Frontiers in Psychology. 12, 634261.

    Research output: Contribution to journal › Review › Research › peer-review

  9. How does wine ageing influence perceived complexity? Temporal-Choose-All-That-Apply (TCATA) reveals temporal drivers of complexity in experts and novices

    Wang, Qian Janice, Niaura, T. & Kantono, K., 2021, In: Food Quality and Preference. 11 p., 104230.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Impossible (Food) Experiences in Extended Reality

    Velasco, C., Barbosa Escobar, F., Petit, O. & Wang, Qian Janice, 2021, In: Frontiers in Computer Science. 3, 6 p., 716846.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Is perceptual learning generalisable in the chemical senses? A longitudinal pilot study based on a naturalistic blind wine tasting training scenario

    Wang, Qian Janice, Fernandes, H. & Fjældstad, A. W., 2021, In: Chemosensory Perception. 14, p. 64–74

    Research output: Contribution to journal › Journal article › Research › peer-review

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