Lars Ove Dragsted
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- 2003
Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency
Nielsen, I. L. F., Haren, G. R., Magnussen, E. L., Dragsted, Lars Ove & Rasmussen, S. E., 2003, In: Journal of Agricultural and Food Chemistry. 51, 20, p. 5861-5866 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The 10 basic requirements for a scientific paper reporting antioxidant, antimutagenic or anticarcinogenic potential of test substances in in vitro experiments and animal studies in vivo
Verhagen, H., Aruoma, O. I., van Delft, J. H. M., Dragsted, Lars Ove, Ferguson, L. R., Knasmüller, S., Pool-Zobel, B. L., Poulsen, Henrik Enghusen, Williamson, G. & Yannai, S., 2003, In: Food and Chemical Toxicology. 41, 5, p. 603-610 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2002
- Published
A sucrose-rich diet induces mutations in the rat colon
Dragsted, Lars Ove, Daneshvar, B., Vogel, U., Autrup, H. N., Wallin, H., Risom, L., Møller, Peter, Molck, A. M., Hansen, M., Poulsen, Henrik Enghusen & Loft, Steffen, 2002, In: Cancer Research. vol. 62(15), p. 4339-45Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Frugt, grønt og helbred: opdatering af vidensgrundlaget
Ovesen, L., Lyhne Andersen, N., Dragsted, Lars Ove, Godtfredsen, J., Haraldsdóttir, J., Stender, Steen, Sølling, K., Tjønneland, A. & Trolle, E., 2002, Ministeriet for Fødevarer, Landbrug og Fiskeri. 76 p. (FødevareRapport/Fødevaredirektoratet; No. 2002:22).Research output: Book/Report › Book › Education
- Published
Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant efffects of flavonoid-free diet
Young, J. F., Dragsted, Lars Ove, Haraldsdóttir, J., Daneshvar, B., Kall, M. A., Loft, Steffen, Nilsson, L., Nielsen, S. E., Mayer, B., Skibsted, Leif Horsfelt, Huynh-Ba, T., Hermetter, A. & Sandström, B., 2002, In: British Journal of Nutrition. 87, 4, p. 343-355 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
Kost og kræft. Modstridende resultater fra eksperimentel og epidemiologisk forskning?
Heitmann, B. L. & Dragsted, Lars Ove, 2002, In: Ugeskrift for læger. 164, 22, p. 2924-2925 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2001
- Published
Biomarkers of oxidative stress and of antioxidative defense: Relationship to intervention with antioxidant-rich foods
Dragsted, Lars Ove, Young, J. F., Loft, Steffen & Sandström, B., 2001, Molecular Biological Mechanisms. AOCS Press, p. 272-78Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Effects of 600g fruits and vegetables on blood lipids and antioxidant status in humans
Pedersen, A., Dragsted, Lars Ove, Loft, S., Nielsen, S. & Sandström, B., 2001, FASEB journal. 5 ed. p. A737 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Guidelines and conditions for use of health claims in Denmark
Mejborn, H., Dragsted, Lars Ove, Dyerberg, J., Koch, B., Poulsen, M., Trolle, E. & Ovesen, L., 2001, In: Food & Nutrition Research. 45, 1, p. 35-39 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2000
- Published
Biotransformation of the citrus flavone tangeretin in rats. Identification of metabolites with intact flavane nucleus
Nielsen, S. E., Breinholt, V., Cornett, Claus & Dragsted, Lars Ove, 2000, In: Food and Chemical Toxicology. 38, 9, p. 739-746 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 986471
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Effect of trans fatty acid intake on LC-MS and NMR plasma profiles
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2049
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Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
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1701
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Association between polymorphisms in glutathione peroxidase and selenoprotein P genes, glutathione peroxidase activity, HRT use and breast cancer risk
Research output: Contribution to journal › Journal article › Research › peer-review
Published