Scalzini, G.,
Vernhet, A.,
Carillo, S.,
Roi, S.,
Véran, F.,
Jørgensen, Bodil,
Hansen, J.,
Giacosa, S.,
Segade, S. R.,
Paissoni, M. A.,
Doco, T.,
Rolle, L. &
Poncet-Legrand, C.,
2024,
In: Food Hydrocolloids. 149,
18 p., 109605.
Research output: Contribution to journal › Journal article › Research › peer-review