Lars Ove Dragsted
Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- 2007
- Published
Frugt, grøntsager og sundhed: opdatering af vidensgrundlaget for mængdeanbefalingen 2002-2006
Hallund, J., Dragsted, Lars Ove, Halkjær, J., Madsen, C., Ovesen, L., Rasmussen, H. H., Tetens, Inge , Tjønneland, A. & Trolle, E., 2007, Søborg: Fødevareinstituttet DTU. 119 p.Research output: Book/Report › Report › Research
- Published
Kan æbler sænke kolesteroltallet?
Jørgensen, J. B., Larsen, C., Pedersen, A. L., Ziegler, J. & Dragsted, Lars Ove, 2007, In: Helse. 7, p. 18 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit
Freese, R., Dragsted, Lars Ove, Loft, Steffen & Mutanen, M., 2007, In: European Journal of Clinical Nutrition. 62, 9, p. 1151-3 2 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2006
A safe strategy for addition of vitamins and minerals to foods
Rasmussen, S. E., Andersen, N. L., Dragsted, Lars Ove & Larsen, J. C., 2006, In: European Journal of Nutrition. 45, 3, p. 123-135 13 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Antioxidanter og helbred
Skibsted, L. H., Dragsted, Lars Ove, Dyerberg, J., Hansen, Harald S., Kiens, Bente, Ovesen, L. F. & Tjønneland, A. M., 2006, In: Ugeskrift for læger. 168, 34, p. 2787-2789 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
Associations between GPX1 Pro198Leu polymorphism, erythrocyte GPX activity, alcohol consumption and breast cancer risk in a prospective cohort study
Ravn-Haren, G., Olsen, A., Tjønneland, A., Dragsted, Lars Ove, Nexø, B. A., Wallin, H., Overvad, K., Raaschou-Nielsen, O. & Vogel, U., 2006, In: Carcinogenesis. 27, 4, p. 820-825 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biological effects of fruit and vegetables: Symposium on "Phytochemicals"
Dragsted, Lars Ove, Krath, B. N., Ravn-Haren, L. G., Vogel, U. B., Vinggaard, A. M., Jensen, P. B., Loft, Steffen, Rasmussen, S. E., Sandström, B. & Pedersen, A., 2006, In: Proceedings of the Nutrition Society. 65, 1, p. 61-67 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Carbohydrate digestibility predicts colon carcinogenesis in azoxymethane-treated rats
Jacobsen, H., Poulsen, M., Dragsted, Lars Ove, Ravn-Haren, G., Meyer, O. & Lindecrona, R. H., 2006, In: Nutrition and Cancer. 55, 2, p. 163-170 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota
Licht, T. R., Hansen, M., Poulsen, M. & Dragsted, Lars Ove, 2006, In: BMC Microbiology. 6, 10 p., 98.Research output: Contribution to journal › Journal article › Research › peer-review
Selen og sundhed
Rasmussen, L. B., Mejborn, H., Andersen, N. L., Dragsted, Lars Ove, Krogholm, K. S., Larsen, E. H., Ovesen, L. F. & Tjønneland, Anne, 2006, In: Ugeskrift for læger. 168, 39, p. 3311-3313 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 986471
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Effect of trans fatty acid intake on LC-MS and NMR plasma profiles
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Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
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Association between polymorphisms in glutathione peroxidase and selenoprotein P genes, glutathione peroxidase activity, HRT use and breast cancer risk
Research output: Contribution to journal › Journal article › Research › peer-review
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