Yuyue Zhong

Yuyue Zhong

External Researcher


Publication year:
  1. 2022
  2. Published

    Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways

    Zhong, Yuyue, Qu, J. Z., Liu, X., Ding, Li, Liu, Y., Bertoft, E., Petersen, Bent L, Hamaker, B. R., Hebelstrup, K. H. & Blennow, Andreas, 2022, In: Carbohydrate Polymers. 287, 10 p., 119327.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    Effects of elevated CO2 on grain yield and quality in five wheat cultivars

    Wang, Xizi, Li, X., Zhong, Yuyue, Blennow, Andreas, Liang, Kehao & Liu, Fulai, 2022, In: Journal of Agronomy and Crop Science. 208, 5, p. 733-745

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato

    Guo, K., Lin, L., Li, E., Zhong, Yuyue, Petersen, Bent L, Blennow, Andreas, Bian, X. & Wei, C., 2022, In: Carbohydrate Polymers. 298, 120136.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch

    Zhong, Yuyue, Herburger, K., Xu, J., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2022, In: Food Hydrocolloids. 123, 13 p., 107118.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    High Amylose-Based Bio Composites: Structures, Functions and Applications

    Faisal, Marwa, Kou, T., Zhong, Yuyue & Blennow, Andreas, 2022, In: Polymers. 14, 6, 22 p., 1235.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800

    Tian, Yu, Qu, J., Zhou, Q., Ding, Li, Cui, Y., Blennow, Andreas, Zhong, Yuyue & Liu, X., 2022, In: Carbohydrate Polymers. 295, 119858.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Recent advances in enzyme biotechnology on modifying gelatinized and granular starch

    Zhong, Yuyue, Xu, J., Liu, X., Ding, Li, Svensson, B., Herburger, K., Guo, K., Pang, C. & Blennow, Andreas, 2022, In: Trends in Food Science and Technology. 123, p. 343-354 12 p.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    Rice starch multi-level structure and functional relationships

    Zhong, Yuyue, Qu, J., Li, Z., Tian, Y., Zhu, F., Blennow, Andreas & Liu, X., 2022, In: Carbohydrate Polymers. 275, 8 p., 118777.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The effects of drought treatments on biosynthesis and structure of maize starches with different amylose content

    Wu, W., Qu, J., Blennow, Andreas, Herburger, K., Hebelstrup, K. H., Guo, K., Xue, J., Xu, R., Zhu, C., Zhong, Yuyue & Guo, D., 2022, In: Carbohydrate Polymers. 297, 8 p., 120045.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The effects of fermentation of Qu on the digestibility and structure of waxy maize starch

    Wu, W., Zhang, X., Qu, J., Xu, R., Liu, N., Zhu, C., Li, H., Liu, X., Zhong, Yuyue & Guo, D., 2022, In: Frontiers in Plant Science. 13, 10 p., 984795.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 204200775