Qian Wang

Qian Wang

Associate Professor

ORCID: 0000-0001-7054-2137

Publication year:
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  1. 2022

  2. Does pleasure facilitate healthy drinking? The role of epicurean pleasure in the regulation of wine consumption

    Petit, O., Wang, Qian Janice & Spence, C., 2022, In: Journal of Consumer Behaviour. 21, 6, p. 1390-1404 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake

    Mathiesen, S. L., Moula-Stahli, D., Byrne, D. V. & Wang, Qian Janice, 2022, In: Food Quality and Preference. 100, 13 p., 104605.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Shopping for a sustainable future: Two case studies on consumer perception of organic cotton and wine

    Wang, Qian Janice, Dalsgard, J. & Giacalone, D., 2022, In: Food Quality and Preference. 96, 104405.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. The effect of audio-visual representations of sine and sawtooth waves on expected chocolate texture

    Barbosa Escobar, F., Alves Da Mota, P., Mathiesen, S. L., Velasco, C., Spence, C. & Wang, Qian Janice, 2022.

    Research output: Contribution to conference › Poster › Research › peer-review

  6. The impact of environmental sounds on food reward

    Peng-Li, D., Andersen, Tjark, Finlayson, G., Byrne, D. V. & Wang, Qian Janice, 2022, In: Physiology and Behavior. 245, 113689.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience

    Mathiesen, S. L., Hopia, A., Ojansivu, P., Byrne, D. V. & Wang, Qian Janice, 2022, In: Appetite. 174

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. The taste of visual textures

    Barbosa Escobar, F., Wang, Qian Janice, Corredor, A. & Velasco, C., 2022, In: Food Quality and Preference. 100, 13 p., 104602.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. User experience design approaches for accommodating high “need for touch” consumers in ecommerce

    Løkke-Andersen, C. B., Wang, Qian Janice & Giacalone, D., 2022, In: Journal of Sensory Studies. 37, 2, e12727.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. “Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings

    Peng-Li, D., Alves Da Mota, P., Correa, C. M. C., Chan, R. C. K., Byrne, D. V. & Wang, Qian Janice, 2022, In: Frontiers in Neuroscience. 16, 16 p., 827021.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. 2021

  12. Using augmented and virtual reality to design impossible experiences

    Velasco, C., Escobar, F. B., Petit, O. & Wang, Qian Janice, Sep 2021

    Research output: Other contribution › Net publication - Internet publication › Research

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