Jørgen Dejgård Jensen
Professor
ORCID: 0000-0002-0141-7225
191 - 200 out of 237Page size: 10
- 2007
- Published
The costs of food safety: a methodological review
Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007, Frederiksberg: Fødevareøkonomisk Institut, Københavns Universitet, 67 p. (IFRO Working Paper; No. 21, Vol. 2007).Research output: Working paper › Research
- Published
Udredning vedr. kvantitative målsætninger for landdistriktsprogrammet
Jensen, Jørgen Dejgård, 2007, Department of Economics, University of Copenhagen. 13 p.Research output: Book/Report › Report › Research
- Published
Vertical price transmission in the Danisk food marketing chain
Jensen, Jørgen Dejgård & Møller, A. S., 2007, Fødevareøkonomisk Institut, Københavns Universitet, 32 p. (FOI Working Paper; No. 2007/8).Research output: Working paper › Research
- 2006
- Published
Landbrugets økonomi 2006: Danish Agricultural Economy 2006
Jensen, Jørgen Dejgård (ed.), Dec 2006, Fødevareøkonomisk Institut, Københavns Universitet. 101 p. (Landbrugets Økonomi, Vol. 2006).Research output: Book/Report › Report › Research
- Published
Environmental sub models for a macroeconomic model: agricultural contribution to climate change and acidification in Denmark
Jensen, T. S., Jensen, Jørgen Dejgård, Hasler, B., Illerup, J. B. & Andersen, F. M., 2006, In: Journal of Environmental Management. 82, 1, p. 133-143 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fødevarekvalitet og -sikkerhed: fødevarekæder, forbrugeradfærd og økonomiske perspektiver
Jensen, Jørgen Dejgård, 2006, København: Fødevareøkonomisk Institut. 63 p. (Rapport / Fødevareøkonomiske Institut; No. 184).Research output: Book/Report › Report › Research
- Published
Nye fødevareteknologier: forsknings- og samfundsmæssige perspektiver
Jensen, Jørgen Dejgård, 2006, København: Department of Economics, University of Copenhagen. 48 p.Research output: Book/Report › Report › Communication
- 2005
- Published
Notat om den økonomiske betydning af landbrugslovens krav om personligt ejerskab
Jensen, Jørgen Dejgård, 12 Dec 2005Research output: Other contribution › Research
- Published
Bedriftsrelaterede scenarier
Dalgaard, T., Jensen, Jørgen Dejgård & Rygnestad, H., 2005, Fremtidsscenarier for kulturlandskabets udvikling. Höll, A. & Nilsson, K. (eds.). Hørsholm: Center for Skov, Landskab og Planlægning/Københavns Universitet, p. 18-45 28 p. (Park- og Landskabsserien; No. 38).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
Costs of reducing nutrient losses in Denmark: analyses of different regulation systems and cost effective measures
Jacobsen, Brian H., Abildtrup, J., Jensen, Jørgen Dejgård & Hasler, B., 2005. 3 p.Research output: Contribution to conference › Poster › Research
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
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3615
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published