Karin Maria Elisabet Wendin

Karin Maria Elisabet Wendin

Part-time lecturer, External Lecturer

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    Publication year:
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    11 - 20 out of 74Page size: 10
    1. 2023
    2. Published

      Familiarity and identification of everyday food odors in older adults and their influence on hedonic liking

      Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Rasmussen, Morten Arendt & Bredie, Wender, 2023, In: Food Quality and Preference. 103, 10 p., 104715.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Insects as food – The impact of information on consumer attitudes

      Bengtsson, J. & Wendin, Karin Maria Elisabet, 2023, In: International Journal of Gastronomy and Food Science. 32, 4 p., 100754.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food

      Jönsson, M., Merkel, A., Fredriksson, C., Karlsson, E. N. & Wendin, Karin Maria Elisabet, 2023, In: Algal Research. 75, 11 p., 103258.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Odor Perception and Descriptions of Rose-Scented Geranium Pelargonium graveolens ‘Dr. Westerlund’–Sensory and Chemical Analyses

      Wendin, Karin Maria Elisabet, Pálsdóttir, A. M., Spendrup, S. & Mårtensson, L., 2023, In: Molecules. 28, 11, 10 p., 4511.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Prepared food on the trail: Exploring sustainability in outdoor recreation food choices

      Beery, T., Calvén, A. & Wendin, Karin Maria Elisabet, 2023, In: Journal of Outdoor Recreation and Tourism. 41, 11 p., 100582.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Sensing seaweed settings: Making sense of a mixed-method design for sensory analysis

      Fredriksson, C., Jönsson, M., Merkel, A., Nordberg Karlsson, E. & Wendin, Karin Maria Elisabet, 2023, In: International Journal of Gastronomy and Food Science. 33, 8 p., 100762.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      The clinicians’ view of food-related obstacles for treating eating disorders: A qualitative study

      Langlet, B., Nyberg, M., Wendin, Karin Maria Elisabet & Zandian, M., 2023, In: Food and Nutrition Research. 67, 9 p., 8771.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      User-Centric Measures of the Perceived Light Qualities of Lighting Products

      Hiller, C., Boork, M., Enger, J. & Wendin, Karin Maria Elisabet, 2023, In: Emerging Science Journal. 7, 2, p. 609-628 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. 2022
    11. Published

      Circular gastronomy – Exploring a new compound concept at the interface between food, meals and sustainability

      Nyberg, M., Börjesson, S. E., Höijer, K., Olsson, V., Rothenberg, E. & Wendin, Karin Maria Elisabet, 2022, In: International Journal of Gastronomy and Food Science. 30, 8 p., 100610.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers

      Forsberg, S., Westergren, A., Wendin, Karin Maria Elisabet, Rothenberg, E., Bredie, Wender & Nyberg, M., 2022, In: Journal of Nutrition in Gerontology and Geriatrics. 41, 1, p. 65-91

      Research output: Contribution to journal › Journal article › Research › peer-review

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